The Story of Il Capriccio Napoletano

Luigi leads the kitchen, and his own recipes only reach the menu after weeks of testing.

Cannoli con crema en Ristorante Il Capriccio Napoletano, auténtica cocina italiana en Sant Martí, Barcelona

Original recipes

Luigi's recipes

Luigi leads Il Capriccio Napoletano. New pizzas usually start as his own ideas: he shares them with the team first thing in the morning, and together they turn them into a recipe. Before anything goes on the menu, they test and adjust it for more than two weeks.

See the Carbonara pizza

Many pizzas on the menu start as one of Luigi's dreams

He tells the team as soon as he wakes up, and the recipe is tested and adjusted for more than two weeks before anyone can order it.

Pizza Diavola en Ristorante Il Capriccio Napoletano, auténtica cocina italiana en Sant Martí, Barcelona
Pizza Capricciosa recién salida del horno en Ristorante Il Capriccio Napoletano, auténtica cocina italiana en Sant Martí, Barcelona.
Pizza con jamón y albahaca en Ristorante Il Capriccio Napoletano, auténtica cocina italiana en Sant Martí, Barcelona.

Try Luigi's recipes

Original pizzas born from Luigi's ideas, adjusted with the team before they reach the menu.

See the menu
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